Portillo’s is getting closer to becoming the latest local restaurant chain to debut on Wall Street, and it has big plans for future expansion.
The Oak Brook-based chain believes it could grow to more than 600 restaurants in the U.S. in the next 25 years, and is “well-positioned for global growth,” too. That’s according to the S-1 form filed with the Securities and Exchange Commission today.
The form, which companies file before their initial public offering, gives potential investors a deeper look at the 67-location chain’s financial details. Industry experts have predicted that Portillo’s will do well as a public company—or, at least better than other publicly traded restaurants based in Chicago, such as Cosi and Potbelly—in part because of the sales volumes each location drives. In the form, Portillo’s confirms industry estimates: It generates more sales volumes than almost any other restaurant.
Portillo’s locations on average served 825,000 people in the year that ended June 27, and averaged $7.9 million in sales, according to the filing. For comparison, McDonald’s locations do an average of $2.9 million in annual sales, according to data from food industry consultancy Datassential.
Chicago-area locations do even better. Stores there did an average $9.1 million in the year ended June 27.
The company’s revenue in 2020 was $455.5 million in 2020, down from 479.4 million in 2019. Its stores’ average annual sales were down too. But experts say its expedience with the drive-through lines and robust digital ordering system will likely help it succeed as a public company, especially as consumers continue their pandemic-engrained habits of ordering food to-go. Portillo’s made 80% of its revenue through drive-throughs and digital orders in fiscal 2020 and first two quarters of 2021.
Experts say that Portillo’s ability to create buzz with consumers is one of the reasons why the restaurant does such high volumes of sales. It has an almost cult following. Portillo’s did not spare that color from potential investors, peppering tweets from customers throughout its Securities and Exchange Commission filing.
“I’m gonna baptize my first born child in Portillo’s melted cheese,” read one tweet.
Another said: “My healthiest and most stable relationship is with an Italian beef sandwich from Portillo’s.”
The filing also noted that fans “beg” Portillo’s to expand.
“Many of our fans beg us through social media to bring a Portillo’s restaurant to their city (and we have received similar pleas from mayors), which we believe is indicative of the passion of our guests and the demand for more Portillo’s locations across the country,” according to the filing. (Read the full filing below.)
The company listed the size of its planned initial public offering as $100 million, a placeholder that will change when terms of the share sale are set. It plans to list shares on the Nasdaq exchange under the symbol “PTLO,” according to a regulatory filing.
Portillo’s is planning new locations in Illinois, Michigan, Arizona and Florida, as part of its short-term plan to add seven new restaurants between November 2020 and the end of 2021. It has opened new restaurants at a compound annual growth rate of about 9.3% since 2015, and plans to up that to 10 percent.
Portillo’s joined a growing number of restaurant chains that announced plans to go public this summer after a dry patch of eating establishment debuts on the markets. The market is receptive, and restaurant chains are looking to capitalize.
As a newly minted public company, Portillo’s will undoubtedly face challenges. Investors will expect fast growth, a jump into new markets, and a return on their investment. Other restaurant chains have fallen victim to growing too quickly after their public offerings.
Dick Portillo opened his first hot dog stand in Villa Park 58 years ago. It now offers much more than hot dogs. In fact, hot dogs aren’t even the chain’s biggest seller, according to the filing.
No single food category accounted for more than 23% of sales in 2020, with Italian beef leading the charge and fries and sides coming in close behind at 16%. Hot dogs and burgers both made up 14% of sales, beverages and beer 11%, and salad at 9%. Desserts (including the famous chocolate cake shakes) comprised 5% of sales, with pasta, ribs and chicken (including Portillo’s answer to the chicken sandwich wars) at 4%.
Portillo sold the chain to private-equity firm Berkshire Partners for $1 billion in 2014. Michael Osanloo is now the president and CEO. According to the filing, he made about $1.6 million in compensation in 2020.
Bloomberg News contributed.