Touring Chicago’s best bakeries – Crain’s Chicago Business


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David Manilow is back for our weekly series on the business of food. This week, he recommends local bakeries, including Chicago classics like Dinkel’s, Lutz and Roeser’s, as well as new spots like Aya Pastry, La Fournette and Lost Larson. He also shares highlights from his recent conversation with Stephanie Hart of Brown Sugar Bakery.

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